Mostrando 61 a 70 de 147 noticias disponibles
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Saps què és l'experimentació "in vitro"? La Montse Pinent ens ho explica en aquest vídeo!!
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La Mayte Blay explica Qui som i què investiguem a la 1a #píndolacientífica!!!
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Vols saber Què, Qui i Com investiguem a MoBioFood?
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MoBioFood attended to the IPIFF Workshop and General Assembly
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Predoctoral grant available at MoBioFood Research Group
PREDOCTORAL POSITION available in MoBioFood Research Group, Universitat Rovira i Virgili, Tarragona, Spain
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MoBioFood participa al Pint of Science Tarragona 2018!!
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Recently published research article in collaboration with Dr. Jacques Behmoaras from the Imperial College of London
Highlights
Cyp2j4 deletion in rats offers a simplified genetic landscape as opposed to the mice locus, which is under significant allelic expansion.
Under different metabolic stresses (aging, cafeteria diet), Cyp2j4−/− rats show an accelerated adipogenesis, which progress towards adipocyte dysfunction.
Adipocyte dysfunction in Cyp2j4−/− rats under cafeteria diet (CAF) is characterised by down-regulation of white adipose tissue (WAT) PPARγ and C/EBPα, adipocyte hypertrophy and extracellular matrix remodeling.
Cyp2j4−/− rats treated with CAF display exacerbated weight gain, insulin resistance, hepatic lipid accumulation and dysregulated gluconeogenesis.
Cyp2j4−/− rats display alternative arachidonic acid pathway usage in their adipose tissue upon CAF and aging.
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Què ingerim i com afecta a l’aparell digestiu i al nostre cos? Aquest mes MoBioFood ho ha explicat a Benissanet i Alcover
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Continuem divulgant la recerca després de l'èxit a la Fira de Recerca en Directe a CosmoCaixa Museu de la Ciència
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MoBioFood Research Group is a new member of IPIFF
International Platform of Insects for Food and Feed
IPIFF is the voice of the insect sector towards the European Union. They promote insects as a source of animal proteins for both human consumption and animal feed.
Why eat insects?
Have a look at IPIFF web page and you will guess.
