Mostrando 61 a 70 de 120 noticias disponibles
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Welcome Saskia to MoBioFood research group!
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Recently published review paper in Trends in Food Science & Technology
Strategy for limiting food intake using food components aimed at multiple targets in the gastrointestinal tract
Joan Serrano, Angela Casanova-Martí, M. Teresa Blay, Ximena Terra, Montserrat Pinent*, Anna ArdevolIn this work we review the bioactivity of various food-related compounds for different functions of the gastrointestinal tract finally suggesting that an integrative approach based on the modulation of multiple targets with foods could help to limit food intake.
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Iris Gines presented her work at the 14th NuGOweek in Bulgaria
Iris Gines presented her work at the 14th Edition of the NuGOweek 2017 in Bulgaria. Her poster was about a new system to study enteroendocrine system ex vivo.
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MoBioFood recently published a paper in the journal Food and Nutrition Research
Our work entitled "Acute selective bioactivity of grape seed proanthocyanidins on enteroendocrine secretions in the gastrointestinal tract" authored by Àngela Casanova-Martí, Joan Serrano, Mayte Blay, Ximena Terra, Anna Ardévol and Montserrat Pinent has just been published in the journal Food and Nutrition Research.
In the present study Àngela Casanova-Martí et al. investigated in deep the mechanisms used by GSPE to increase GLP-1, and extend it to its role at modulation of other enterohormones.
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Our PhD student, Carlos Alberto González is awarded with the Extraordinary Prize of the Master's Degree in Nutrition and Metabolism 2015-16.
The URV recognizes the students who have stood out in their promotion; 38 bachelor's and 46 university master's degrees receive the 2015-16 extraordinary awards.
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Joan Serrano defended his Doctoral Thesis. Congratulations!!
Joan Serrano finished his PhD. On Friday (16th June 2017) he defended his Doctoral Thesis entitled "Satianting properties of a grape seed proanthocyanidin extract".
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Book Chapter recently published in Gastrointestinal Tissue Oxidative Stress and Dietary Antioxidants.
Chapter 26. Ximena Terra, Anna Ardevol, Mayte Blay, Montserrat Pinent and Josepa Salvadó. Flavonoids as Protective Agents Against Diet-Induced Oxidative Damage at Gastrointestinal Tract, pgs: 327-338. A: Gastrointestinal Tissue Oxidative Stress and Dietary Antioxidants. Jordi Gracia-Sancho and Josepa Salvadó editors. ISBN: 978-0-12-805377-5. Copyright r 2017 Elsevier Inc. London, United Kingdom
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MoBioFood participates in the workshop "Chocolate and Science"
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Colleagues from the Imperial College London visited MoBioFood Research Group
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MoBioFood proposal has been awarded the Marie Sklodowska-Curie Actions Seal of Excellence
The Eu Commission awards MoBioFood proposal with the Seal of Excellence
The Commission has awarded, for the first time, Seal of Excellence certificates to researchers in recognition of their high-quality research proposals under the Marie-Sk?odowska-Curie Actions. These are being awarded to all researchers whose MSCA Individual Fellowship proposals in 2016 had a score of 85% or above due to the highly-competitive nature of the MSCA programme.
