Mostrando 41 a 50 de 120 noticias disponibles
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Què ingerim i com afecta a l’aparell digestiu i al nostre cos? Aquest mes MoBioFood ho ha explicat a Benissanet i Alcover
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Continuem divulgant la recerca després de l'èxit a la Fira de Recerca en Directe a CosmoCaixa Museu de la Ciència
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MoBioFood Research Group is a new member of IPIFF
International Platform of Insects for Food and Feed
IPIFF is the voice of the insect sector towards the European Union. They promote insects as a source of animal proteins for both human consumption and animal feed.
Why eat insects?
Have a look at IPIFF web page and you will guess.
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Us explicarem que investiquem a la Fira de Recerca en Directe 2018! Vine a veure'ns!!
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Two New Predoctoral Research Fellowships
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MoBioFood amb la divulgació científica!
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The effects of an intermittent proanthocyanidin extract treatment has been published in Nutrients
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MoBioFood recently published an article in Food and Function Journal!!
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Katherine Gil defended her Doctoral Thesis. Congratulations!!
Katherine Gil defended her doctoral thesis entitled "Grape seed proanthocyanidins as modulators of the inflammatory response and barrier function in the
intestine". -
Iris Ginés Started her international stay at the University of Teramo (Italy)
Prof. Claudio D'Addario has a wide expertise investigating epigenetic changes and biomarkers.
