Mostrando 21 a 30 de 120 noticias disponibles
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Recently puplished article regarding GSPE effects on the inflammed gut
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MoBioFood obtained a grant to study in depth the satiating effects of pure polyphenols
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New PhD Students in MoBioFood!!
Alba Miguens and Marta Sierra have just joined MoBioFood Research Group to do their PhD.
Welcome and congratulations!!!!
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MoBioFood in the IPIFF Annual Conference
MoBiofood contributed with our experience on evaluating the bioactivity of food componets applied to the novel insect sector.
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Convocatoria de Beca Predoctoral amb MoBioFood!!
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We welcome Francesco to MoBioFood!!!
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Carlos González attended to the NuGOWeek in Newcastle (UK)
NuGO is an Association of Universities and Research Institutes focusing on the joint development of the research areas of molecular nutrition, personalised nutrition, nutrigenomics and nutritional systems biology. NuGOweek 2018 is focused on Mitochondria, Nutrition and Health. The Congress is held in the International Centre for Life from Newcastle Upon Tyne (United Kingdom).
Carlos González, a PhD in our research group, presented his ongoing work regarding Grape-seed proanthocyanidins effects on intestinal permeabilization and systemic endotoxemia induced by cafeteria diet in Wistar rats.
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New international visitor student came to MoBioFood!
We welcome Elisabeth Mc Gonagle, an International-Global Visitor student from the Johns Hopkins University in Baltimore.
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Carme i Carlos imparteixen el curs per secundària "Biotecnologia a la Taula"
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MoBioFood ja està a Instagram!! Segueix-nos!!!
