Mostrando 51 a 60 de 120 noticias disponibles
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Quieres investigar con MoBioFood? Aplica a las Becas de La Caixa
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Katherine Gil is about to defend her doctoral thesis. The event will take place the 22nd of February, Sala de Graus, Facultat de Quimica at 12:00h.
Katherine Gil is about to defend her doctoral thesis entitled "Grape seed proanthocyanidins as modulators of the inflammatory response and barrier function in the
intestine". -
MoBioFood team unraveling new year's challenges!!!
The results of this study aim to define the memory effects of extracts rich in proanthocyanids at the level of the gastrointestinal tract that can lead to the definition of bioactive or nutraceutical foods with preventive capacity using a sporadic dosage against situations of overweight and aging. We also expect to generate new knowledge regarding the functionality of the intestine and the use of new and more sustainable protein substrates.
The group recently obtained funding from the Ministerio de Economía y Competitividad of the Spanish Government.
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MoBioFood fully co-working the 1st of December
On 1st December 2017 MoBioFood participated in the 4th conference of the JPI a Healthy Diet for a Healthy Life that took place in Brussels and in the AINS Cluster co-creation session in Barcelona.
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We have started a new in vivo experiment
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We are seeking postdoctoral candidates
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Angela Casanova defended her Doctoral Thesis! Congratulations!
The 6th of November our PhD Angela Casanova defended her Doctoral thesis entitled "Action of natural bioactive compounds on the enteroendocrine system"
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Why Research on Nutrition & Health Matters
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MoBioFood participated in the “The 1st FEBS3+ Joint Meeting of the French-Portuguese-Spanish Biochemical and Molecular Biology Societies”
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Carme Grau is a new member of MoBioFood
Carme Grau has just started her PhD in our research group. Welcome Carme!
