We are a research group constituted by PhD, PhD students and technicians. We are focused on the description and understanding how proanthocyanidins modulate glucose homeostasis through enterendocrine signals, and their effects on appetite and anti-inflammatory activity. We work mainly at the gastrointestinal tract level.
Regarding our teaching activities, we participate in the Dregrees of Biochemistry and Molecular Biology, Biotechnology, Chemistry and Oenology as well as in the Master in Nutrition and Metabolism and the Master in Forensic Genetics, Physics and Chemistry.
Nutrition and Metabolism Doctoral Degree
Senior researchers (click to see personal CVs)
Postdoctoral researchers |
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PhD Students |
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Lab technicians |
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Degree students |
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Course 2022-2023
Degree students |
Postgraduate students |
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Course 2021-2022
Degree students |
Postgraduate students |
Finished PhD |
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Course 2020-2021
Degree students |
Postgraduate students |
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Course 2019-2020
Degree students |
Finished PhD |
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Course 2018-2019
Postdoctoral researchers |
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Degree students |
Postgraduate students |
Finished PhD |
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Course 2017-2018
Students |
Finished PhD |
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Course 2016-2017
Students |
Finished PhD |
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Course 2015-2016
Degree students |
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