Mostrando 21 a 30 de 130 noticias disponibles con categoría "General"
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New Open Access Book Chapter!!
Book: Intestinal permeability
Chapter: Beneficial Effects of Proanthocyanidins on Intestinal Permeability and Its Relationship with Inflammation
Authors: Carlos González-Quilen, Esther Rodríguez-Gallego, Raúl Beltrán-Debón, Montserrat Pinent, Anna Ardévol, Maria Teresa Blay and Ximena Terra
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Katherine Gil receives the extraordinary doctoral award
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MoBioFood with scientific dissemination during the Science Week
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Carme Grau participates in the contest of scientific monologues "Do you want to know what I investigate?"
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We begin a cycle of talks about the consumption of insect protein!
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MoBioFood is seekeing predoctoral candidates!!
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MoBioFood has a new researcher!!
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Recently published results: Proanthocyanidins Limit Adipose Accrual Induced by a Cafeteria Diet
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¿Quieres investigar con nosotros? Oferta de beca predoctoral
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Last paper published regarding corrective GSPE effects on gut inflammation and barrier integrity
Carlos González Quilen, PhD student at MoBioFood Research Group, investigates how diets rich in fats and carbohydrates can alter the intestinal barrier and how this effect can be corrected with the consumption of certain flavonoids from fruits and vegetables.
