We are a research group constituted by PhD, PhD students and technicians. We are focused on the description and understanding how proanthocyanidins modulate glucose homeostasis through enterendocrine signals, and their effects on appetite and anti-inflammatory activity. We work mainly at the gastrointestinal tract level.
Regarding our teaching activities, we participate in the Dregrees of Biochemistry and Molecular Biology, Biotechnology, Chemistry and Oenology as well as in the Master of Nutrition and Metabolism.
Senior researchers (click to see personal CVs)
PhD students
Lab Technicians
Course 2019-2020
Undergraduate Students
Course 2018-2019
Postdoctoral researchers
Undergraduate Students Postgraduate Students Completed PhD
Course 2017-2018
Undergraduate Students Postgraduate Students Completed PhD
Course 2016-2017
Undergraduate students Postgraduate students Completed PhD
Course 2015-2016
Undergraduate students
Links:
Master of Nutrition and Metabolism Nutrition and Metabolism Doctorate