Mostrant de 81 a 90 de 124 notícies disponibles
-
Carlos A. González is a new member in MoBioFood. Welcome to our Research Group!!!
-
Paula Robles has just started her work with us! Welcome to our Research Group!!
-
MoBioFood attended to the 1st International Conference on Food Bioactives and Health. 13-15 Sept. Norwich, UK
The aim of the Conference was to provide an open forum that brings together researchers from various scientific communities to present the latest research and discuss common themes and challenges to understanding the impacts of food bioactives on health.
MoBioFood presented a poster entitled "A rat model of moderate intestinal inflammation to study molecular bioactivity of food".
-
Unexpected visit to MoBioFood!
When Gemma finished her PhD at Universitat Rovira i Virgili with us, she continued her career as a researcher in Scotland. At the moment Gemma is working as a researcher in Brunel University London.
Many thanks for your visit Gemma!!
-
Predoctoral grant available at MoBioFood Research Group
PREDOCTORAL POSITION available in MoBioFood Research Group, Universitat Rovira i Virgili, Tarragona, Spain
-
MoBioFood paella before summer break
The research group had a beach lunch before summer holidays
-
MoBioFood Research Group published a new paper in the journal Disease Models and Mechanisms
Our work entitled "Identification of a nutrient sensing transcriptional network in monocytes by using inbred rat models of cafeteria diet" authored by N. Martínez-Micaelo, N. González-Abuín, X. Terra, A. Ardévol, M. Pinent, E. Petretto, J. Behmoaras and M. Blay has just been published on-line in the Disease Models and Mechanisms Journal. This publication is the result of a collaboration between MoBioFood and Inflammation Research Group at Imperial College in London. -
New paper published in Molecular Nutrition and Food Research
Our work entitled "Subchronic treatment with grape-seed phenolics inhibits ghrelin production despite a short-term stimulation of ghrelin secretion produced by bitter-sensing flavanols" authored by Joan Serrano, Àngela Casanova-Martí, Inge Depoortere, M Teresa Blay, Ximena Terra, Montserrat Pinent and Anna Ardévol has just been published on-line in the Molecular Nutrition and Food Research Journal.
In this study we describe the short-term and long-term effects of GSPE on ghrelin secretion in vivo in rats and ex vivo in rat intestinal segments. A murine ghrelinoma cell line was used to study the effects of GSPE and the main pure phenolic compounds of GSPE on ghrelin release. Pure phenolic compounds were eventually studied in rats and rat intestinal segments to confirm the effects. Since monomeric flavanols are agonists of the bitter receptors hTAS2R14 and hTAS2R39, we used ghrelinoma cells to test the hypothesis that bitter-taste signaling is involved in the flavanol-mediated effects on ghrelin release.
-
Recently published paper in Food and Function: "Dietary fatty acid composition is sensed by the NLRP3 inflammasome"
-
MoBioFood attended to NutriTech final symposium (Lisbon, Portugal)
The goal of NutriTech is to quantify the effect of diet on "phenotypic flexibility". Phenotypic flexibility extends on metabolic flexibility (the capacity to adapt fuel oxidation to fuel availability) and includes all underlying mechanisms and physiological processes of adaptation when homeostasis is challenged. Methods will in the first instance be evaluated within a human intervention study, and the resulting optimal methods will be validated in a number of existing cohorts against established endpoints.
In doing so, we evaluate the use of cutting-edge analytical technologies and methods to study the diet-health relationship and critically assess their usefulness for the future of nutrition research and human well-being. Technologies include genomics, transcriptomics, proteomics, metabolomics, laser scanning cytometry, NMR based lipoprotein profiling and advanced imaging by MRI/MRS.
NutriTech is a consortium of 23 Partners including 6 non-EU groups .Together, we will disseminate the harmonised and integrated technologies on a global scale and by providing an integrated and standardised data storage and evaluation platform.
The impact of NutriTech will be multifold and exploitation is crucial as major breakthroughs from our technology and research are expected. Overall, NutriTech will lay the foundations for successful integration of emerging technologies intro nutrition research.
