Mostrant de 111 a 120 de 124 notícies disponibles
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Research collaboration between MoBioFood and the Imperial College from London
During the last week, Dr Jacques Behmoaras and Jeong Hun Ko from the Imperial College, London, UK have visited our lab at the MoBioFood Research Group, URV, Spain due to a research collaboration.
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MoBioFood Research Group attended to the seminar sessions on "THE HUMAN MICROBIOME: PRESENT STATUS AND FUTURE PROSPECTS"
The invited talks and open debates stimulated the discussion and provided thoughts for future areas of research. The more recent hypotheses and theories regarding the complex human-microbiome relationship and how it may be modulated for improving health and well-being were discussed.
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Today, two Master students from MoBioFood Research Group, Iris Ginés and Andreu Gual, presented their Master Thesis
Iris Ginés and Andreu Gual, presented their Master Thesis entitled, respectively:
- Chronic supplementation with dietary proanthocyanidins protects from diet-induced intestinal alterations in obese rats.
- Chronic treatment with a satiating dose of grape-seed proanthocyanidins modulate lipidic metabolism at transcriptional level.
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Recently published online a review paper regarding the “Effects of Flavanols on the Enteroendocrine System: Repercussions on Food Intake”
This review has been published in the journal "Critical Reviews in Food Science and Nutrition". The ranking of this journal in FOOD SCIENCE & TECHNOLOGY category is 2/123.
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Anna Ardévol presents our research at 5th Euro-Global Summit and Expo on Food and Beverages
Euro Food-2015 is the premier event that brings together a unique and international mix of experts, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, expertise and research innovations to build a world class Food and Beverage conference.
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Katherine Gil has been awarded a grant for attending to a Course about the link between Microbiota and Nutrition-associated diseases
"MICROBIOTA Y ENFERMEDADES CRÓNICAS RELACIONADAS CON LA NUTRICIÓN". Universidad Internacional Menéndez Pelayo. Santander, 6-7th of July 2015
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Seminar activity: Immunoprotective effects of proanthocyanidins on obesity associated intestinal inflammation
Tomorrow, Katherine Gil, a PhD student from MobioFood Research Group, will do a seminar to explain her ongoing research regarding the protective effects of flavonoids on obesity- associated intestinal alterations.
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MoBioFood Research Group ha publicat recentment un treball al Journal of Functional Foods
Mobiofood Research Group ha publicat recentment un treball al Journal of Functional Foods que descriu l'efecte antiinflamatori i immunoestimulador de les proantocianidines de llavor de raïm conjuntament amb el DHA
N Martínez-Micaelo, N González-Abuín, M Pinent, A Ardévol and M Blay. Procyanidins and docosahexaenoic acid suppress inflammation and boost immune system in cafeteria diet-fed rats. Journal of Functional Foods (2015), pp. 61-71. DOI information: 10.1016/j.jff.2015.02.017
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Two predoctoral grants available at MoBioFood Research Group
The research Group has two predoctoral grants available as part of the Martí i Franquès Programme of Research Grants from the Rovira i Virgili University.
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MoBioFood Research Group attends to the session “Strategies for transferring knowledge to the industry”
The group was awarded a grant of ACCIÓ for training and advice within the program "Programa d'Emperenedoria Corporativa". On Wednesday (13th of May), the Research Group attended to the third session of the program.
