Mostrant de 91 a 100 de 121 notícies disponibles amb categoria "General"
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Degree students in MoBioFood Research Group Course 2015-16
Degree students from our University have been working in MoBioFood Research Group as part of their degree training. Thank you all for the good work done!!!
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MoBioFood published a book chapter describing the flavonoid interaction with the gastrointestinal tract
The book is entitled "Grape Seeds: Nutrient Content, Antioxidant Properties and Health Benefits". Nova Publishers New York.
Chapter 3: Flavonoids Interaction with Gastrointestinal Tract: Modulation of Enteroendocrine System, Intestinal Permeability and Metabolic Endotoxemia.
This chapter is focused on how flavonoids could modulate the body homeostasis acting directly on the gastrointestinal tract, explaining their effects on obesity-related pathologies.
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The research group published a research paper in the European Journal of Nutrition
Our main aim in this work was to define the most effective satiating doses of GSPE that could be used to reduce body weight gain.
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MoBioFood participated in the XXV Catalan Society of Digestology Congress celebrated in Reus
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MoBioFood's Ussing Chambers in use!
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OFERTA DE BECA PREDOCTORAL en el Grupo de Investigación MoBioFood
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The research group publicated a book chapter in Molecular Nutrition and Diabetes (Molecular Nutrition Series. Elsevier)
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MoBioFood participates in the workshop "Molecular Cuisine" of the Science Day in the Southern Catalonia URV Campus
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Scientific Monologue Sessions: Do you want to know what I investigate? Katherine Gil participated as a monologist
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Angela Casanova participated in the 7th International Conference on Polyphenols and Health (ICPH 2015), Tours, France
Angela Casanova, a PhD student in MoBioFood research group, participated in the 7th International Conference on Polyphenols and Health (ICPH 2015). She presented her on going research regarding the beneficial effects of a grape seed proanthocyanidin extract on the intestinal wall.
